Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.
Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can cook Apple Crisp using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Apple Crisp
- It's of Crust.
- You need 2 cup of flour.
- You need 1 cup of brown sugar.
- You need 1/2 cup of oatmeal.
- You need 3/4 cup of melted butter.
- Prepare of Sauce.
- You need 1 cup of sugar.
- Prepare 3 tbsp of cornstarch.
- Prepare 1/4 tsp of salt.
- You need 1 cup of water.
- You need 12 of apples.
- It's 2 tbsp of cinnamon.
- You need 1 tsp of nutmeg.
The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.
Apple Crisp step by step
- Makes crust until crumbly ingredients well blended.
- Mix and cook stirring consistently until thick. Add 1 teaspoon vanilla. Stir thoroughly..
- Preheat oven to 350°F. Peel and ice apples to fill 9 by 13 pan. About 12 apples. Sprinkle about to tablespoon cinnamon and 1 teaspoon of nutmeg over top of apples. Pour liquid mixture evenly over top of apples. Poor crumbly mixture over entire top of apples. Press gently. Bake for 50-55 minutes or until lightly browned..
Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.