Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.
Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can have Apple Crisp using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Apple Crisp
- It's of Base.
- Prepare 2 cup of peeled apples.
- It's 2 tbsp of sugar.
- Prepare 1/4 cup of apple juice.
- It's 1 tsp of cinnamon.
- Prepare 1 tbsp of lemon juice (optional).
- You need 1 pinch of nutmeg (optional).
- It's 2 tsp of corn starch (optional).
- You need of Topping.
- You need 1 cup of old fashioned rolled oats.
- Prepare 1/2 cup of brown sugar.
- You need 2 tbsp of flour.
- You need 2 tbsp of softened butter.
The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.
Apple Crisp instructions
- Preheat oven to 350°.
- Spray 8x8 pan (glass pans do not need to be sprayed).
- Combine base ingredients together in a bowl.
- Pour base into pan.
- Combine topping ingredients together.
- Stir well and spread over base.
- Bake 25-30 minutes.
- Serves 8-10.
Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.