Recipe: Tasty Apple Crisp

Delicious,Yummy and Tasty.

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Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.

Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can have Apple Crisp using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple Crisp

  1. You need 6 large of apples.
  2. Prepare 2 cup of of apple or pineapple juice.
  3. You need 2 tbsp of cornstarch or arrowroot powder.
  4. You need 2 cup of quick oats.
  5. Prepare 1 cup of whole wheat flour.
  6. It's 1/4 cup of wheat germ.
  7. You need 1/2 cup of pecans or walnuts.
  8. Prepare 1/2 cup of oil.
  9. You need 1/4 cup of water.

The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.

Apple Crisp step by step

  1. peel, core, and slice apples and lay them in a casserole dish..
  2. Mix cornstarch and juice and pour over apples..
  3. In bowl mix oats, flour, wheat germs, and nuts.
  4. Add oil to water and add that to dry ingredients mix well..
  5. Top apple with crumbs and bake at 350○F for an hour.

Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.