Grilled tilapia over baby greens, topped w fresh mango salsa. Great recipe for Grilled tilapia over baby greens, topped w fresh mango salsa. yumm!!! Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) Litza Rivera.. Easy Garden Fresh Salsa. tomatoes, onion, jalepeno peppers, fresh cilantro (adjust per personal taste, we go strong), garlic, minced.

Eggs w/ Blackbeans & Fresh Salsa Over A Homemade Tostada. Hoagie Bread w/ Pesto Spread, Grilled Bell-peppers , Carrots, Tomatoes, Cheese, Basil, Side Of Baked Chips or Pasta Salad. Grape Tomatoes, Fresh Basil, Roasted Leeks Topped Of w/ Croutons & A Mango. You can have Grilled tilapia over baby greens, topped w fresh mango salsa using 11 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Grilled tilapia over baby greens, topped w fresh mango salsa

1. You need 1 of tilapia filet.
2. You need 2 cup of mixed baby greens.
3. Prepare 8 of grape tomatoes.
4. It's 1 cup of fresh mango salsa.
5. You need 2 tbsp of feta cheese.
6. It's of marinade.
7. You need 2 tbsp of lemon juice.
8. Prepare 2 tbsp of fresh basil.
9. It's 1/2 tbsp of minced garlic.
10. You need 1 of cracked pepper.
11. You need 1 tbsp of olive oil.

Mixed baby greens, tortilla strips, black bean corn salsa, diced tomato, and chopped green onions and a smokey southwest dressing. Get menu, photos and location information for Salsa Picante Restaurant in Port Chester, NY. Choose from green tomatillo salsa, mild red salsa, spicy chocolate mole sauce or your own mix. Topped with Mexican cream, Fresco cheese and fresh onion.

Grilled tilapia over baby greens, topped w fresh mango salsa instructions

1. add olive oil, lemon juice, garlic, & pepper into a small bowl & mix.
2. dice up the fresh basil & add to mix.
3. add marinade & tilapia into a ziplock bag, 1 qt size should do for a single filet.
4. seal the bag & rub the marinade all around the tilapia.
5. marinade the tilapia in the fridge for at least an hour.
6. heat grill to 325° - I like to use my 4-in-1grill but I'm sure any would work.
7. you may want to add some non-stick olive oil spray to the grill, mine is non stick.
8. rub the marinade into the tilapia once more, I like to make sure lots of basil is stuck to it :).
9. place on grill, & close the lid, cook for about 15 min, it will be flaky and opaque all the way through when done. I like to make sure it browns a little too.
10. wash your baby greens & spin dry- you can skip this if you use tripple washed organic.
11. lay out lettuce on plate.
12. wash & dry tomatoes & add to plate.
13. remove tilapia from grill & let cool a bit.
14. place tilapia filet on bed of lettuce.
15. top tilapia w fresh mango salsa, recipe in previous post.
16. sprinkle on feta cheese.
17. dive in!.

Served with rice and choice of charro, black or refried beans. A tortilla bowl of salad greens, seasoned ground beef, refried beans, cheese, black olives, guacamole, sour cream, tomatoes, cherry peppers, red onion: topped with salsa. Tender strips of fresh pork, marinated in a mango vinaigrette, grilled with fresh mango, red and green peppers, tomatoes and red onions served over a bed of mixed field greens, with a creamy mango vinaigrette Blackened tilapia fillet on a bed of salad greens tossed w/ ginger-basil dressing & chevre cheese topped w/ mango salsa.. Grilled sirloin steak over iceberg lettuce w/ blue cheese dressing & balsamic reduction topped w/ crispy bacon crumbles & onion rings.. Fresh greens topped w/ feta cheese, red onions, kalamata olives, tomatoes.