Spiced Rubbed Flank Steak with fresh Salsa. This flank steak is brushed with tons of spices. There's cumin, paprika, chipotle chile powder, and even some cinnamon! Spice-Rubbed Flank Steak with Fresh Salsa.

I didn't have fresh thyme on hand so used dried thyme instead and added finely chopped parsely - delicious! Was pleasantly surprised that a seasoned flank. Spice-rubbed flank steak with fresh salsa [ + ] [ Recipe Intro From goldfinchscout. You can have Spiced Rubbed Flank Steak with fresh Salsa using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spiced Rubbed Flank Steak with fresh Salsa

1. You need of Salsa.
2. Prepare 2 cup of chopped seeded tomato.
3. You need 1/2 cup of finely chopped red onion.
4. Prepare 1/4 cup of chopped fresh cilantro.
5. You need 3 tbsp of fresh lime juice.
6. It's 1 tbsp of extra virgin olive oil.
7. Prepare 1/2 tsp of kosher salt.
8. Prepare 1/4 tsp of ground red pepper.
9. Prepare of Steak.
10. Prepare 1 tsp of garlic powder.
11. It's 2 tsp of ground cumin.
12. Prepare 2 tsp of paprika.
13. It's 1 tsp of chipolte chile powder.
14. You need 3/4 tsp of freshly ground black pepper.
15. It's 1/2 tsp of ground cinnamon.
16. It's 1/2 tsp of kosher salt.
17. You need 1 1/2 lb of flank steak, trimmed.
18. You need 1 tbsp of extra virgin olive oil.
19. Prepare 1 of Cooking Spray.

Simple, easy, fresh and full of summer flavors. Need a quick dinner for tonight? -@goldfinchscout. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat.

Spiced Rubbed Flank Steak with fresh Salsa instructions

1. Preheat grill to high heat.
2. To prepare salsa, combine first 7 ingredients in a bowl..
3. To prepare steak, combine garlic powder and the next 6 ingredients (through cinnamon). Brush both sides of steak with olive oil, and sprinkle with spice mixture. Place steak on grill rack coated with cooking spray and grill 4 minutes on each side or until desired degree of doneness. Let stand for 5 minutes. Cut the steak diagonally across the grain into thin slices. Serve with salsa..
4. SERVING SIZE: ABOUT 3 OUNCES STEAK AND 1/3 CUP SALSA..
5. HANDS ON TIME: 27 MINUTES TOTAL TIME: 32 MINUTES.

Tart, fruity tomatillos make a delicious salsa that complements this Southwestern-inspired flank steak. Reviews for: Photos of Southwest Flank Steak with Fresh Tomatillo Salsa. Flank steak is going to be most tender when it is thinly sliced against the grain and cooked to medium rare. By using this marinade recipe and following a few tips I'll share in this post Grilled Peaches with a graham cracker crumble. Flank Steak with Corn Salsa spice-rubbed steak with a fresh salsa.