Mike's Tropical Spicy Salsa.

You can cook Mike's Tropical Spicy Salsa using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Tropical Spicy Salsa

1. Prepare of ● For The Fruits & Vegetables [all extra firm & fresh].
2. It's 2 of LG Chopped Mangos [peeled - deseeded].
3. Prepare 2 Cups of Chopped Strawberries.
4. Prepare 1 Cup of Chopped Pineapple.
5. It's 1/2 Cup of Chopped Nectarines.
6. You need 2 of LG Jalapeno Peppers [deseeded].
7. It's 2 of Habenero Peppers [deseeded - or 1 tsp dried].
8. It's 1/3 Cup of Fine Chopped Green Onions.
9. Prepare 1/3 Cup of Fine Chopped Vidalia Onions.
10. It's 1/3 Cup of Fine Chopped Red Onions.
11. Prepare 1 Cup of Cilantro Leaves [loose packed].
12. Prepare 1/4 Cup of Fine Chopped Celery.
13. You need 2 of LG Chopped Avocados [added to salsa only before serving].
14. Prepare 1 of LG Lime Juiced [deseeded].
15. You need 1 of LG Lemon Juiced [deseeded].
16. It's of ● For The Seasonings.
17. Prepare 1/2 tsp of Fresh Ground Black Pepper.
18. Prepare 3 Dashes of Red Pepper Flakes.
19. You need 1 tbsp of Honey [optional].
20. Prepare 1/2 tsp of Sea Salt.
21. It's of ● For The Sides/Options [fresh - as needed].
22. It's of Cinnamon Tortilla Chips.
23. Prepare of Small 6" Flour Tortillas.
24. It's of Toasted Naan Bread.
25. You need of Regular Tortilla Chips.
26. Prepare of Lime Tortilla Chips.
27. It's of Lemon Wedges.
28. You need of Lime Wedges.

Mike's Tropical Spicy Salsa instructions

1. Fine chop all ingredients..
2. Add seasonings and gently mix. Refrigerate..
3. Blend salsa if you'd like some additional longevity..
4. Or, leave salsa whole but use chilled within the first 2 days..
5. Some serving options..
6. Homemade cinnamon tortilla chips pictured..
7. Serve chilled with the Sides/Options listed above. Enjoy!.