Mike's Habenero Salsa.

You can cook Mike's Habenero Salsa using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Habenero Salsa

1. You need of ● For The Salsa [everything fine diced].
2. You need 3 (14.5 oz) of Cans Diced Tomatoes.
3. You need 1 of Firm Beefeater Tomato.
4. It's 2 (4 oz) of Cans Green Chilies.
5. Prepare 1 (12 oz) of Can Tomatillos [drained - hand crushed].
6. It's 1 (10 oz) of Can ROTELL Tomatoes.
7. It's 1 of Firm Tomato.
8. It's 10 of Habenero Peppers [de-seeded].
9. It's 1 of Pablamo Pepper [de-seeded].
10. It's 3 of Jalapeños [de-seeded].
11. You need 1/2 of Medium Green Bell Pepper [de-seeded].
12. You need 1/2 of Medium Red Bell Pepper [de-seeded].
13. Prepare 1/2 Cup of Red Onion.
14. Prepare 1/2 Cup of White Onion.
15. Prepare 1 Bunch of Cilantro Leaves.
16. You need 2 tbsp of Fresh Garlic [minced].
17. You need 1 tbsp of Fresh Ground Cumin.
18. It's 1 tsp of Mexican Oregeno [crushed].
19. Prepare 1 tsp of Fresh Ground Black Pepper.
20. You need 1 tbsp of Red Pepper Flakes.
21. Prepare to taste of Lime Juice.
22. Prepare to taste of Granulated Sugar.
23. You need to taste of Your Favorite Hot Sauce.

Mike's Habenero Salsa instructions

1. Fine chop all vegetables and mix..
2. Simmer salsa for 45 minutes and chill..
3. Serve with chips or to the side of most any Mexican main dish..
4. Enjoy!.