Jason's spicy Pineapple Mango salsa. Spicy, Sweet, and Tangy mix of Mangoes and Pineapples - Goes well with Tacos, Chips and Salad. Perfect to beat the Summer. !!!! Spicy Pineapple Mango Salsa is bursting with spicy sweet flavor - a fresh, delicious salsa that is a huge summer hit!

Want a spicy mango salsa for fish, chicken, seafood & pork? Try my tropical pineapple mango salsa w/chiles, ginger, fresh lime & cilantro! This simple tropical salsa is it. You can have Jason's spicy Pineapple Mango salsa using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jason's spicy Pineapple Mango salsa

1. It's of main ingredients.
2. You need 3 oz of Fresh pineapple small diced.
3. It's 3 oz of Fresh semi ripe mango small diced.
4. Prepare 1 of lemon juiced.
5. Prepare 1/2 of lime juiced.
6. Prepare 1 oz of red and green bell pepper mix small diced.
7. You need 1 oz of red onion small diced.
8. It's 1 oz of green onion.
9. It's 1 clove of garlic chopped.
10. You need 1 oz of Serrano small diced.
11. You need of Dressing.
12. You need 1 oz of white wine vinegar.
13. You need 1 tbsp of tabasco.
14. You need 1 tbsp of dijon mustard.
15. Prepare of Garnish.
16. It's 1/2 oz of cilantro choped.

With spicy jalapenos and red peppers, bright lime and tingly fresh ginger, you'll love my spicy mango salsa with all your grilled. This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips. Reviews for: Photos of Mango, Peach and Pineapple Salsa. This pineapple mango salsa would also taste great on tiliapia, chicken or just plain with tortillas!

Jason's spicy Pineapple Mango salsa step by step

1. Mix all of the main ingredients together..
2. For dressing mix seperate bowl thoroughly..
3. Add dressing to main ingredients thoroughly incorporated in mix. May not need all of dressing just to coat..
4. Portions about 2 ounces for 5 people. Garnish with the cilantro on each..
5. Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!.
6. Try my crab cake with this! https://cookpad.com/us/recipes/348856-jasons-crab-cakes.

The chili rub for the salmon is simple yet it packs an When all of these flavors come together; the spicy, salty, smokiness from the salmon, the sweetness from the pineapples and mangoes, the crunch of. Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed. But I'll call it salsa like most normal people do. Here's what you need: A pineapple.