Mike's Authentic Mexican Salsa. This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some If you feel the salsa looks to white from the onion this just means you need to add more cilantro to your salsa. Try the salsa with your chips and adjust.

This salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. Add to wishlist Add to compare Share. You can cook Mike's Authentic Mexican Salsa using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Authentic Mexican Salsa

1. You need of Salsa.
2. Prepare 2 large of Tomatoes.
3. Prepare 1 1/2 large of White Onions.
4. It's 1/2 large of Purple Onion.
5. You need 4 clove of Fresh Garlic.
6. You need 1 medium of Bunch Cilantro [leaves and stems].
7. You need 1/2 cup of Celery [with leaves].
8. Prepare 5 large of Jalapeños [seeds left in].
9. It's 1 can of 10 oz ROTELL Tomatoes With Green Chilies.
10. You need 1 can of 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies.
11. It's 1/2 of Juiced Lime.
12. It's 2 tbsp of Sugar [or, to taste].
13. It's 1 tbsp of Salt [or, to taste].
14. Prepare 1 tsp of Black Pepper [or, to taste].
15. It's 1 tsp of Ground Cumin.
16. Prepare 1/2 tsp of Mexican Oregano.
17. It's 1 tsp of Each: Garlic Powder & Onion Powder.

Clients will have a pleasant experience with the fabulous service at Mike's Authentic Mexican Food. Enjoyed the Taco's and great salsa.the team was friendly and quick service. i also met a nice lady with her grandchild which. When it comes to creating right type of Mexican salsa, there are so many ingredients to consider. There are so many different types of Mexican Salsa out there.

Mike's Authentic Mexican Salsa instructions

1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference..
2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho..
3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down..
4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!.

For the best salsa recipes, consider these nine, authentic Mexican salsa recipes that are absolutely delicious and to die for. Authentic Mexican salsa recipe: This salsa has a lovely smokey flavour. Dry roast in a frying pan, the tomatoes, chillies and garlic till blackened. This will give the salsa a lovely smokey flavour. Now in a Molcajete or a pestle & Mortar, blend the tomatoes garli & chillies together.