Salsa shredded chicken tacos. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. This is the EASIEST Instant Pot recipe on my. Shred: Use two forks to shred the chicken.

Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos. Don't be fooled by the fruity salsa. The jalapeño packs a real punch of heat. You can have Salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salsa shredded chicken tacos

1. It's 5 of skinless, boneless chicken breasts.
2. You need 1 of water.
3. Prepare 1 jar of of salsa (homemade or store bought).
4. It's 1 packages of chicken taco seasoning.
5. Prepare 1 packages of Mexican cheese.
6. Prepare 1 of any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese.

It's easy to cut back though. We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling. Serve the shredded chicken and corn salsa in warmed tortillas with chopped avocado. Most taco seasonings will work well but if you want to add even more flavor, combine ground cumin and coriander with chilli/red pepper flakes or chilli powder, oregano, a pinch of.

Salsa shredded chicken tacos step by step

1. thaw chicken if frozen.
2. set water to boil.
3. put chicken breasts in to boil. once chicken is done cooking, shred it..
4. put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir..
5. continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa..
6. serve and enjoy.

Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Get ready to change the game this season with this fast, easy, and crowd-pleasing Instant Pot Shredded Salsa Chicken. Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly This salsa chicken recipe isn't just great for tacos. Try it as a filling or topping in nachos, enchiladas, tostadas Let chicken rest briefly, then shred.