Tomatillo Salsa Verde.

You can have Tomatillo Salsa Verde using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomatillo Salsa Verde

1. Prepare 1 1/2 lb of fresh tomatillos.
2. You need 6 of whole garlic cloves, peeled.
3. You need 1/2 of onion, chopped.
4. You need 1 cup of fresh cilantro.
5. You need 2 of jalapenos, stems removed and deseeded.
6. You need 1 of lime, juice and zest.
7. It's 1 tbsp of cumin powder.
8. You need 2 tsp of honey.
9. You need 1 tsp of sea salt.

Tomatillo Salsa Verde instructions

1. Preheat broiler to high..
2. Remove the papery husk and rinse well. Cut in half, put cut side down on a baking sheet, add garlic cloves. Place pan under broiler for 5-7 minutes, to lightly blacken the skin. Allow to cool for a couple minutes..
3. Put the tomatillos, garlic, onion, cilantro, jalapenos, lime juice and zest, cumin, honey and salt into a mixer on high speed until all ingredients are finely chopped and mixed..
4. Store in refrigerator. Makes about 3 cups..