Tomatilla Salsa and Apples.

You can have Tomatilla Salsa and Apples using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tomatilla Salsa and Apples

1. It's 2 lb of Tomatilla.
2. It's 1 cup of Onion.
3. You need 6 clove of Garlic.
4. It's 1 1/2 tsp of Salt.
5. You need 4 tbsp of Sugar.
6. You need 1/4 cup of Apple Cider vinegar.
7. You need 1 3/4 of Granny Smith Green Apples.
8. It's 5 of Serrano Peppers.
9. It's 1 of Lemon Squeezed.
10. Prepare 1 cup of Fresh Cilantro.

Tomatilla Salsa and Apples step by step

1. Remove papery cover from the outside of the Tomatilla and cut into quarters. Keep approximately 1 1/2 cups out, put to the side, this will be coarsely chopped and put in at the end. Add Tomatilla in a Food Processor, add all the garlic, onions, apples. Place in lage bowl after blending. Blend into a slightly course mixture. Add the sugar, salt,vinegar and lemon. Coursely chop peppers, parsley and cilantro, add to bowl. Then put the rest of the Granny Smiths you chopped earlier. The peppers can be changed up to taste. This makes 6 pints, can be frozen. Keeps for 1 month or more..