Chilled avocado soup with cucumber and pomegranate salsa. Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!

If you've got a little more time on your hands, you can also throw together an easy mango salsa, which is delightful stirred into the soup or as a garnish on. Enjoy this healthy recipe for chilled soup combining zucchini and avocado. This easy chilled soup is made with cucumbers, avocados add dairy-free creaminess. You can cook Chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chilled avocado soup with cucumber and pomegranate salsa

1. Prepare of Soup.
2. You need 1 clove of garlic peeled and sliced.
3. Prepare 1/4 cup of onion (sliced).
4. It's 3 tbsp of extra virgin olive oil.
5. You need 1 cup of zuzzhini (courgette) thinly sliced.
6. It's 1 cup of chayote squash (1 squash/ sliced and seed removed).
7. You need 1 cup of avocado flesh (used 4 small).
8. You need 1 tbsp of fresh cilantro.
9. Prepare 1 1/2 cup of vegetable broth.
10. Prepare 2 tbsp of lime juice (or more to taste).
11. Prepare 1/4 tsp of cumin.
12. Prepare of Salsa.
13. Prepare 1/2 cup of cucumber (chopped).
14. You need 1/4 cup of pomegranate seeds.
15. Prepare 1/2 tbsp of lime juice.
16. Prepare 1 tbsp of fresh cilantro.
17. You need 3 tbsp of green onions (thinly sliced).

Turn it into a meal by serving with a platter of eggs, asparagus If you're a gazpacho fan try this, its verdant cousin, packed with refreshing cucumbers, cilantro, and scallions, plus avocados for dairy-free creaminess. Chilled Cucumber Avocado Soup. featured in Easy No-Cook Dinners. In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Stir avocado and remaining cucumber into soup.

Chilled avocado soup with cucumber and pomegranate salsa instructions

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional).
2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill..
3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin..
4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa..
5. Chayote squash:.

Season again with salt and pepper. Ladle soup into bowls; garnish with shrimp or crabmeat and tomato. Chilled Avocado & Cucumber Soup recipe: This delicious chilled avocado and cucumber soup recipe is refreshing, light and full of nutrition. Place in a food processor or blender with the vegetable stock. Avocado and cucumber is balanced out with buttermilk and a bit of honey for a sweet and tangy quick summer soup.