Salsa. Salsa is an amalgamation of Cuban dances that were popular in the ballrooms and. AMAZING SALSA Dance With Most Beautiful Sunset View! Official Page of Salsa Dance Magazine the most exciting Magazine For Salsa Lovers.
The word is the same as the Spanish word salsa meaning sauce, or in this case flavor or style.
Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers.
You can have Salsa using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salsa
- Prepare 128 oz of Petite Diced Tomatoes (canned).
- It's 1 of Red Bell Pepper.
- It's 2 of Green Bell Peppers.
- It's 1/4 cup of Diced Garlic.
- You need 1 of Yellow Bell Pepper.
- It's 3 of Serrano Peppers.
- You need 1 of Habanero Pepper.
- It's 1 of Onion.
- You need 1 bunch of Fresh Cilantro.
- It's 1/2 cup of Water.
- It's 3 tbsp of Salt.
- You need 2 oz of Lemon Juice.
Salsa instructions
- Place canned tomatoes (including the juice), lemon juice, and water in a large pot on medium heat..
- Mash the tomatoes in the pan.
- Dice all bell peppers and onion, and add to pot..
- Pick off most of the large cilantro leaves and mince, and add to pot..
- Mince the serrano and habanero peppers (wear protective gloves), and add to pot..
- Cook for 3 hours, reducing heat as needed to keep at a low boil..
- Cool and serve. Optionally you can also jar when the salsa is still boiling, or place in freezer ziplock bags (after cooled) and freeze..