Grilled peach salsa turkey cutlets. Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.

The precut ones often vary in size and shape, leading to different cooking times. The Best Grilled Turkey Cutlets Recipes on Yummly Teriyaki-glazed Turkey Cutlets With Cucumber Salad, Southwest Grilled Turkey Cutlets, Turkey Sandwiches With Cranberry Relish. You can have Grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled peach salsa turkey cutlets

1. You need 1 lb of turkey cutlets.
2. It's of Seasonings.
3. You need of Chili powder.
4. Prepare of Black pepper.
5. It's of Marinade.
6. Prepare 1 cup of gold peak peach tea.
7. It's 1/4 cup of worcestershire.
8. Prepare 1 tbls of minced garlic.
9. It's of Peach salsa.
10. It's 1/2 of chopped cucumber.
11. Prepare 2 of fresh chopped peaches.
12. You need 1/4 cup of red onion.
13. Prepare of Lime juice from 1/2 of a lime.
14. Prepare leaves of Fresh parsley.
15. You need Splash of gold peak peach tea.

Try this Pecan Encrusted Turkey Cutlets recipe, or contribute your own. Combine breadcrumbs and pecans in a third shallow dish. Dredge each cutlet in the flour mixture, shaking off excess. Then, dip both sides in the egg mixture, allowing excess to drip back into the dish to ensure a very thin coating.

Grilled peach salsa turkey cutlets step by step

1. Season with chili powder & black pepper..
2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours..
3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside..
4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!.

Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times. The sauce adds a great flavor to the turkey along with the rub. My kids love it because it reminds them of grilled turkey, that you get at the State Fair but only better because they can have it at home.