Salsa verda cowboy cornbread. My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers.

Cowboy Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Salsa Verde Chicken & Dumplings - chicken in a creamy salsa verde sauce topped with cornbread dumplings and baked. Jalapeno Cheddar Parmesan Cornbread Muffins - Damn Delicious. You can cook Salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salsa verda cowboy cornbread

1. You need 1 cup of salsa verda.
2. Prepare 1 lb of ground meat.
3. It's 1 box of cornbread mix.
4. You need 1 of egg.
5. It's 1/2 cup of milk.
6. It's 1 can of sweet corn drained.
7. You need 1 lb of shredded cheese.
8. You need 1 can of refried beans.

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Salsa verda cowboy cornbread instructions

1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside..
2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside..
3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix..
4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados.

This person ripped off the Mexican cornbread changing some ingredients apparently trying to yuppify it; follow a straight cornbread recipe and add creamed corn plain green sliced chilis or whatever other soft vegetable and forget all that extra stuff. Cowboy con Salsa Verde de Tuétanos. This Authentic Salsa Verde Recipe is going to leave you never wanting to buy salsa again! Salsa verde is a staple in every Mexican kitchen. It's great for making enchiladas verdes or for topping carne asada tacos.