Fruit Salsa w/Cinnamon Sugar Tortilla Chips.

You can cook Fruit Salsa w/Cinnamon Sugar Tortilla Chips using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fruit Salsa w/Cinnamon Sugar Tortilla Chips

1. It's of The Salsa.
2. It's 1 quart of Strawberries.
3. You need 1 of fresh pineapple.
4. You need 2 of peaches.
5. Prepare 2 of Granny Smith Apple.
6. You need 1 pints of Raspberries.
7. You need 1 pints of Bluerries.
8. Prepare 2 of limes.
9. You need of The chips.
10. Prepare 20 of flour tortillas.
11. It's 3 tbsp of cinnamon.
12. You need 1 cup of sugar.
13. You need 1 of cooking spray.

Fruit Salsa w/Cinnamon Sugar Tortilla Chips instructions

1. Chop all fruit, except limes, into bite size pieces and place in a large bowl..
2. Squeeze lime juice over all the diced fruit..
3. Preheat oven to 400°..
4. Combine cinnamon and sugar in a shallow dish..
5. Spray both sides of the tortilla and then dredge in cinnamon sugar mix..
6. Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once..
7. Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes..
8. Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!.