Grilled corn, onion and bean salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas, grilled It's made with earthy black beans, sweet corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin. For Salsa: Set up grill or indoor grill pan over medium heat. In a small bowl combine canola oil, chili powder, and salt and pepper, to taste.

We grill so much during the year so I Great idea to mix in a can of black beans, Karen. To serve, place two black bean cakes on each plate, top with charred corn salsa, and garnish with tortilla strips. Serve with fresh lime wedges on the side. You can cook Grilled corn, onion and bean salsa using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled corn, onion and bean salsa

1. Prepare of salsa.
2. Prepare 2 large of tomatoes sliced thick, then grilled.
3. It's 1 large of onion, sliced thick then grilled.
4. Prepare 2 of ears of corn grilled, then kernels removed from cob.
5. It's 1 1/2 cup of cooked black beans.
6. It's 1/4 cup of chopped fresh cilantro.
7. You need 2 tbsp of olive oil.
8. Prepare 1 tbsp of fresh lime juice.
9. It's 1/2 tsp of cumin.
10. You need 1/2 tsp of salt.
11. You need 1/2 tsp of pepper.
12. You need 1 tsp of red pepper flakes( optional ).

Mix together the corn, black beans, red onion, garlic, jalapeño, red bell pepper, cilantro, and cumin. Stir in the olive oil and lime juice. Add salt and cayenne, then taste and adjust seasonings if needed. DIRECTIONS: Brush the six ears of corn all over with a tablespoon of the olive oil.

Grilled corn, onion and bean salsa step by step

1. Grill your vegetables on an outdoor or indoor grill..
2. Cut onions and tomatoes into dice cuts..
3. Remove corn off of cob..
4. In large serving bowl add cilantro, oil, lime juice, salt and pepper and (pepper flakes if using) and cumin. Mix well..
5. Add in vegetables and beans and toss well..
6. I like to serve immediately but you may serve chilled. Just place in refrigerator for one hour before serving..
7. Recipe by taylor68too.

This grilled corn salsa is perfect for parties, and you don't even need a barbecue grill to make it! As the corn is grilling, the kernels will start to pop and some juices might splatter. Be careful and don't stand too close to the stove. Things do get a bit messy, so you'll probably need to scrub your stove. Place beans, tomato, corn, onion and coriander in a bowl.