Middle East - Turkish Kebabs with Tomato and Olive Salsa.

You can cook Middle East - Turkish Kebabs with Tomato and Olive Salsa using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Middle East - Turkish Kebabs with Tomato and Olive Salsa

1. You need of Thank you to garlic cloves, crushed.
2. Prepare 4 tbsp of lemon juice.
3. It's 2 tbsp of olive oil.
4. Prepare 1 of dried red chili, crushed.
5. It's 1 teaspoon of ground cumin.
6. Prepare 1 of dried red chili, crushed.
7. It's 1 teaspoon of ground cumin.
8. You need 1 teaspoon of ground coriander.
9. It's 500 g of lean lamb cut into 4 cm cubes.
10. It's 8 of bay leaves.
11. It's to taste of Salt and ground black pepper.
12. You need of Tomato and Olive Salsa.
13. It's 175 g of mixed pitted green and black olives roughly chopped.
14. It's 1 of small red onion, finely chopped.
15. You need of For plum tomatoes, peeled and finely chopped.
16. Prepare 1 of fresh red chili, seeded and finely chopped.
17. It's 2 tbsp of olive oil.

Middle East - Turkish Kebabs with Tomato and Olive Salsa instructions

1. .. Mix the garlic, lemon juice, olive oil, chili, cumin and coriander in a large shallow dish. Add the lamb cubes, with the salt and pepper to taste. Mix well. Cover and marinate in a cool place for 2 hours.
2. Make the salsa. Put the olives, onion, tomatoes, chili and olive oil in a bowl. Stir in salt and pepper to taste mix well, cover and set aside.
3. Remove the lamb from the marinade and divide the cubes Among 4 skewers adding the bay leaves at intervals grill over a barbecue on a ridged iron grill pan or under a hot grill, turning occasionally, for 10 minutes, until the lamb is browned and crisp on the outside and pink and juicy on the inside. Press enter serve with salsa.