Cajun Blackened Fish with Papaya Salsa.

You can cook Cajun Blackened Fish with Papaya Salsa using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cajun Blackened Fish with Papaya Salsa

1. You need 1 of quantity Cajun spice mix, without the onion and garlic (to taste).
2. You need of For 270 g skinned fish fillets such as snapper or bream etc.
3. Prepare 50 g of butter melted.
4. You need of Papaya Salsa.
5. Prepare 1 of papaya.
6. Prepare 1 half of small red onion, diced 1 fresh red chili, seeded and finely chopped.
7. Prepare 3 tbsp of chopped fresh coriander.
8. It's of Grated rind and juice of 1 lime.
9. You need to taste of Salt.
10. Prepare of Lime and coriander to garnish.

Cajun Blackened Fish with Papaya Salsa step by step

1. Make the salsa 1st. Cut the papaya in half and scoop out the seeds. Remove the skin cut the flesh into small dice pieces and place into a bowl. Add the onion, chili, coriander, lime rind and juice, with salt to taste. Mix well and set aside.
2. Pre-heat a heavy-based frying pan over a medium heat for about 10 minutes. Spread the Cajun spice mix, on a plate..
3. Brush the fish fillets with melted butter and then dip them into the spices until well coated..
4. Place the fish in the hot pan and cook for 1 to 2 minutes on each side until blackened stop serve at once with the Papaya salsa garnish with lime and coriander.