Green Beans with Salsa Verde and Walnuts.

You can cook Green Beans with Salsa Verde and Walnuts using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green Beans with Salsa Verde and Walnuts

1. You need 2 Cups of Fresh green beans, trimmed and cut in half.
2. Prepare 1/2 Cup of Mrs. RENFRO'S Salsa Verde (any brand will do.).
3. It's 1/4 Cup of Dried Walnuts.

Green Beans with Salsa Verde and Walnuts instructions

1. Boil water in a medium pan. Cook the Fresh green beans for 4-5 minutes..
2. Drain the pan, and gently toss the beans in Salsa Verde and add the walnuts, and toss it all together..
3. Serve warm as a side dish..