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Black Bean-Avocado Salsa "Made this three times, and it disappeared every time. A little sweet, a little hot, and a whole lot of gorgeous. Summertime Salsa Verde "Quick delicious addition. You can have Salsa using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salsa
- You need 2 cans of diced tomatoes (29 oz).
- You need 2 of jalapeño peppers.
- Prepare 1 of habanero pepper.
- It's 1 of yellow onion.
- You need 4 cloves of garlic.
- You need 1 of lime (juice of).
- It's 2 tbsp of red wine vinegar.
- It's 1 tbsp of ground cumin.
- You need 1/4 cup of fresh cilantro (1 tbsp dry).
- It's 1/2 tsp of cayenne pepper.
- It's 1/4 tsp of salt.
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. Let me know what you think.
Salsa step by step
- Chop peppers, onion, and garlic into smaller pieces.
- Cut the lime in half.
- Place the chopped peppers, onion, and garlic into a blender/food processor.
- Squeeze the juice from the lime into the blender/food processor and add the rest of the ingredients as well.
- Combine ingredients and enjoy.
On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. —Shelly Bevington, Hermiston, Oregon Take a bike for a test ride SEE OUR DEMO TRUCK SCHEDULE Use hot or mild chile peppers in the salsa depending on your desired spice level.