White fish in salsa verde. This dish is basically white fish cooked in a semi thick sauce of white wine and fish stock, together with shrimps, lots of parsley and green peas. He makes the greatest fish in salsa verde and in fact, this is his recipe. I remember the first time that he cooked this dish and I loved it so much.

The tomatillo's tangy flavor in the salsa verde goes really well with any mild white fish. Place the fish in a baking dish. Fish in Salsa Verde is bright and delicious. You can have White fish in salsa verde using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of White fish in salsa verde

1. You need 3 kg of hake or cod.
2. Prepare 5 tbsp of olive oil.
3. It's 1 of medium onion.
4. You need 1 of leek.
5. It's 3 cloves of garlic finely chopped.
6. Prepare of fresh parsley.
7. Prepare 4 of or 5 potatoes thinly sliced.
8. Prepare 100 ml of water.
9. You need of salt.
10. You need of flour.
11. You need 150 ml of white wine.

Try cooking the fish en papillote, or in a packet, to temper the smell. Divide the salsa verde, and spoon over the center of the left side. Place the fish on top of the salsa and drizzle with half the lime. @joonajukka сделал(-а) публикацию в своем аккаунте Instagram: "White fish & salsa verde. #cheflife #chefstalk #whitefish #salsaverde #pori #homma #mediterranean". To make the salsa verde, combine the garlic, anchovy fillet, salt and capers in a mini food processor and pulse to a paste. (Alternatively, use an immersion blender and combine the ingredients in a jar and blend to a paste.) We discovered that the combination of salsa verde and white fish is also very delicious, and I like to add garlic and a bit of ground oregano to the sauce recipe.

White fish in salsa verde step by step

1. Chop the onion and leek..
2. Heat the olive oil in a strong earthenware casserole dish - add the onion and leek and fry on a low heat until they are a golden brown colour (about 10 mins)..
3. Add the garlic, parsley, sliced potatoes and a couple of pinches of salt - cover with the water and simmer until the potatoes are nearly cooked (this takes about 20 mins depending on thickness of potato slices).
4. After covering the fish pieces in flour add them to the casserole dish.
5. Pour the white wine over the fish and cook for about 10 mins over a low heat until the fish is done.

I recommend serving it with white rice, vegetables and a. Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes, tomates verdes. The tomatillos in the picture already have the. Italian salsa verde couldn't be more different from the spicier Mexican version.