Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice. This chicken takes minimal prep work yet it's deliciously flavorful and tender. And everyone will love this coconut rice! This is a recipe for all of you who get easily bored and want to try something new.

With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness in every bite. To prepare coconut rice, combine rice, coconut, salt, and coconut milk in a medium saucepan; bring to a boil over medium-high heat, stirring once. I almost didn't try it again, but tonight I made the recipe without the edamame and without the toasted coconut. You can cook Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice

1. You need of Chicken.
2. It's 6 of Boneless Skinless Chicken Breasts.
3. It's 1/2 cup of Creamy Peanut Butter.
4. You need 1/4 cup of Bottled Chili Sauce (w/ Asian food).
5. You need 3 tsp of Soy Sauce.
6. You need 2 tbsp of Olive Oil.
7. You need 1/2 cup of Boiling Water.
8. It's 2 tsp of Vinegar.
9. You need 1 tsp of Fresh Grated Ginger or Ground Ginger.
10. You need of Mango Salsa.
11. It's 1 cup of Chopped Fresh Mango.
12. Prepare 1 cup of Peeled, Seeded, and Diced Cucumbers.
13. You need 3 1/2 tsp of Sugar.
14. It's 1 tsp of Olive Oil.
15. Prepare 1 tsp of Vinegar.
16. You need 1 tsp of Lime Juice.
17. It's 1/2 cup of Cilantro.
18. Prepare of Coconut Rice.
19. You need 2 cup of Coconut Milk ( cans found in Asian food).
20. You need 1 1/2 cup of White Rice.
21. Prepare 1 cup of Water.
22. It's 3 1/2 tsp of Sugar.
23. Prepare 1/2 tsp of Salt.

Much better--I think the edamame just doesn't. Reviews for: Photos of Chili-Rubbed Chicken with Coconut Rice & Mango Salsa. Pan seared mahi mahi with flavorful coconut ginger rice topped with a fresh mango salsa! Jamaican Jerk Cauliflower is a tasty alternative to popular Jamaican Jerk chicken.

Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice instructions

1. In a medium mixing bowl, gradually stir water into peanut butter. Stir in chili sauce, soy sauce, olive oil, vinegar and ginger. Add chicken; stir to coat it with marinade. Chill in refrigerator for at least 12 hours, or up to 24 hours..
2. In a medium mixing bowl combined chopped mango, cilantro, cucumber, sugar, olive oil, vinegar and lime juice. Cover and chill in refrigerator for at least 1 hour and up to 2 hours..
3. Combine coconut milk, rice, water, sugar and salt for the rice in a saucepan. Bring to a boil over high heat, stir once then cover and cook for 18-20 minutes, or until rice is tender. Fluff with fork, cover, and keep warm until serving..

In a small bowl, combine the mango, bell pepper, onion, cilantro and In large, ovenproof skillet, heat the oil over medium-high heat. Coconut-crusted Chicken With Mango Salsa, Mango Coconut Habanero Chicken, Coconut Chicken Coconut Chicken Tenders with Spicy Mango SauceOnion Rings and Things. panko bread crumbs, salt, lime juice, Sriracha sauce, mayonnaise and. With spicy jerk chicken, creamy coconut rice, & sweet mango salsa, it's a the perfect meal in a bowl. Coconut milk - Adds an extra bite of sweetness to the rice. Mango - Soft and juicy with a sweet, fresh flavor, mango adds a pop of gorgeous color and tastes incredible mixed with the salty.