Chicken Kebabs and Nectarine Salsa.
You can cook Chicken Kebabs and Nectarine Salsa using 19 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Kebabs and Nectarine Salsa
- It's 1 tbsp of brown sugar.
- Prepare 1 tbsp of olive oil.
- Prepare 1 tbsp of fresh lime juice.
- Prepare 1 tsp of chili powder.
- It's 1 tsp of bottled minced garlic.
- Prepare 1/2 tsp of kosher salt.
- It's 1/2 tsp of ground cumin.
- Prepare 1/4 tsp of freshly ground black pepper.
- Prepare 1 1/2 lb of skinless, boneless chicken breast halves, cut into 24 (2-inch) pieces.
- You need 1 large of red onion, cut into 32 (2-inch) pieces.
- It's 1 of Cooking spray.
- It's 2 cup of diced nectarine (about 3).
- Prepare 1/2 cup of diced red bell pepper.
- It's 1/4 cup of thinly sliced red onion.
- It's 2 tbsp of fresh cilantro leaves.
- Prepare 1 1/2 tbsp of fresh lime juice.
- Prepare 2 tsp of minced seeded jalapeño pepper.
- It's 1/4 tsp of kosher salt.
- You need 1/2 cup of diced peeled avocado.
Chicken Kebabs and Nectarine Salsa instructions
- Preheat broiler. Combine first 9 ingredients in a shallow dish (brown sugar thru chicken); let stand 15 minutes..
- Thread 4 onion pieces and 3 chicken pieces alternately onto each of 8 (12-inch) skewers. Place skewers on broiler pan coated with cooking spray. Broil 12 minutes or until chicken is done, turning occasionally..
- Combine nectarines and next 6 ingredients (through 1/4 teaspoon salt) in a bowl. Gently stir in avocado..