Agave Crusted Salmon with blood orange salsa.

You can cook Agave Crusted Salmon with blood orange salsa using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Agave Crusted Salmon with blood orange salsa

1. You need 3 of blood oranges.
2. You need 1/4 cup of Fresh blood orange juice.
3. Prepare 1/3 cup of chopped parsley.
4. Prepare 2 tbsp of chopped cilantro.
5. You need 2 of scallion.
6. It's 2 tbsp of lemon zest.
7. Prepare 2 tbsp of olive oil, extra virgin.
8. You need 1 tsp of kosher salt.
9. You need 2 tbsp of vegetable oil.
10. You need 2 tbsp of Agave Nectar.
11. It's 4 oz of Center cut salmon fillets.
12. You need 1/2 tsp of ground black pepper.

Agave Crusted Salmon with blood orange salsa step by step

1. Combine all ingredients except for the (salmon and the nectar) in a bowl and stir thoroughly..
2. Heat the vegetable oil in oven proof skillet over high heat..
3. Drizzle Agave Nectar over skinless side of the salmon..
4. Place salmon skin side up in the skillet and sear for 1 minute. Until golden crust forms..
5. Flip the fillets over and transfer for the oven for 10-12 minutes..
6. Transfer salmon to plates and spoon salsa over the top..