Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa. For roasted corn salsa Meanwhile, make corn salsa. In a large bowl, combine corn, onion, cucumber, sea salt, and lime juice. Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn.

Specifically, Mahi Mahi Fish Tacos with an insanely delicious Chipotle corn or flour tortillas for serving. These Mahi Mahi Tacos with Corn & Tomato Salsa from Cook Smarts features an amazing yet simple spice blend seasoning. Mahi-Mahi Fish Tacos with Mango Broccoli SlawHaving Fun Saving. You can have Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa

1. Prepare 1 tbsp of Fresh Lime Juice (fish).
2. You need 1 tbsp of Extra-Virgin Olive Oil (fish).
3. Prepare 1/2 tsp of Chili Powder (fish).
4. Prepare 1 tsp of Cumin (fish).
5. It's 1/2 tsp of Sea Salt (fish).
6. Prepare 1 lb of Mahi Mahi,Cod or Tilapia.
7. Prepare 1 tbsp of Coconut Oil (fish).
8. It's 8 small of Corn Tortillas (fish).
9. You need 1 of Lime Cut Into 8 Wedges(fish).
10. It's 1 of Cob Roasted Corn, Shaved ( roasted corn salsa).
11. Prepare 1/2 of Yellow Onion, Finely Sliced( RCS).
12. Prepare 1 large of Cucumber,Peeled, and Finely (RCS).
13. It's 1/4 tsp of Sea Salt (RCS).
14. You need 2 tbsp of Fresh Lime Juice(RCS).
15. You need 1 of Avocado, Finely Diced (RCS).

Mahi Mahi Fish Tacos with Chipotle Mango SalsaHalf Baked Harvest. garlic powder, mahi mahi, garlic, chipotle in adobo Spicy Mahi Mahi and Mango TacosThis Mama Cooks! cayenne pepper, lime wedges, ground black pepper. The Mahi Mahi in this delicious fish taco recipe is tender yet firm thanks to the use of the Sous Vide This quite possibly is the best Mahi Mahi fish taco recipe you will have without going to the beach! Sous Vide Sea Bass With Roasted Tomatoes, Olives, Corn and Capers. If you are afraid of cooking.

Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa step by step

1. In a medium bowl,whisk together lime juice,olive oil,chili powder,cumin,and sea salt to form a marinade..
2. Cut fish into bite size pieces,add to the marinade,and toss well to coat. Cover with plastic wrap and place in refrigerator for 20 minutes..
3. Meanwhile,make the salsa: in a large bowl,combine the corn,onion,cucumber,sea salt,and lime juice.Gently fold in avocado. Set aside..
4. Heat the coconut oil in a medium saut? pan over medium. When the pan is hot, add the fish and cook for approx 7 minutes, until firm and opaque..
5. Warm the tortillas in a microwave, or wrapped in foil, in a 350 oven. Divide the cooked fish equally among the warmed tortillas., top with corn salsa and a squeeze of fresh lime,fold each tortilla over, and serve 2 on a plate,with wedges of lime on the side..

Fish tacos make a regular appearance around here so I was a little nervous about changing it but I am SO glad I did! I added tons of flavor to our fish These Fish Tacos are loaded with fresh flavors from the Roasted Corn Salsa and the creamy avocado sauce. The cole slaw mix and crispy fish tenders. How To Make Spicy Fish Tacos. I love to top my fish tacos with crunchy shredded red cabbage, cilantro, a squeeze of lime and a drizzle of chipotle.