Mango Red Pepper Salsa (68 Cal).

You can cook Mango Red Pepper Salsa (68 Cal) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango Red Pepper Salsa (68 Cal)

1. Prepare 2 of Ripe mangos (peeled and diced).
2. You need 1 of Red pepper (diced).
3. You need 1/2 of Red onion (diced).
4. Prepare 3 of Tomatoes.
5. It's 3 tbsp of Fresh cilantro leaves (chopped).
6. It's 3 tbsp of Fresh lime juice.
7. You need 1 dash of Cayenne pepper.
8. Prepare 1 of Salt and pepper.

Mango Red Pepper Salsa (68 Cal) step by step

1. Combine all ingredients in a bowl.
2. Cover and allow to sit in the fridge for at least one hour (overnight tastes better!).
3. Serve with chips.