Corn Salsa Tostadas Recipe. Tostadas are meant to be messy! Pile them with your favorite toppings and dig in. These are made with a crispy fried corn tortilla topped with refried beans This recipe details how to fry up corn tortillas to make the tostada shells.

Place the crispy fried tortillas over the top of the lettuce. Learn how to make Black Bean Tostadas with Grilled Corn Salsa. It's a perfect quick dinner recipe! You can cook Corn Salsa Tostadas Recipe using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Corn Salsa Tostadas Recipe

1. Prepare 3 of Flour tortillas (8 inches).
2. You need 3/4 cup of Fat-free sour cream.
3. It's 3 tsp of Minced fresh cilantro, divided.
4. Prepare 2 of Green onions, finely chopped.
5. You need 1/4 tsp of Garlic powder.
6. It's 3/4 cup of Fresh or frozen corn, thawed.
7. It's 1 of Plum tomato, diced.
8. It's 1 tbsp of Chopped jalapeno pepper.
9. You need 2 tbsp of Orange juice.
10. Prepare 1 tsp of Canola oil.
11. It's 1/2 tsp of Salt.

I just spent a weekend in Now that I've shown you how easy it is to make this Mexican dinner recipe, don't you want to have it tonight? We've eaten tostadas for two nights straight. This quick and easy dinner recipe uses pantry staples to make corn salsa for satisfying tostadas. Make it vegetarian or with chicken or taco meat for a.

Corn Salsa Tostadas Recipe instructions

1. Using a 2-in. round cookie cutter, cut 12 circles from each tortilla. Coat both sides of circles with cooking spray. Place in a single layer on a baking sheet. Bake at 400° for 4-5 minutes or until crisp. Cool..
2. In a small bowl, combine the sour cream, 1 teaspoon cilantro, onions and garlic powder; cover and refrigerate. In another bowl, combine the corn, tomato, jalapeno, orange juice, oil, salt and remaining cilantro; cover and refrigerate. Just before serving, spread 1 teaspoon sour cream mixture over each tostada. Using a slotted spoon, top each with a teaspoonful of corn salsa..
3. Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face..

To make the corn salsa: In a bowl, stir together the corn, poblano pepper, bell pepper, onion, cilantro, lime juice, and sugar. Cover and refrigerate until ready to assemble tostadas. Reprinted from The Alaska From Scratch Cookbook. Salsa Verde Chicken Tostadas - Chicken tenders are slow cooked in the crock pot with salsa verde, then served on a crispy corn tostada. Yesterday I posted the Easiest Crock Pot Salsa Verde Chicken recipe and promised to post the tostadas today.