Red Snapper With Citrus Salsa.

You can cook Red Snapper With Citrus Salsa using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red Snapper With Citrus Salsa

1. Prepare 1 of Ruby red grapefruit.
2. Prepare 2 of Navel oranges.
3. You need 1 tbsp of Extra virgin olive oil.
4. Prepare 1 tbsp of Honey.
5. You need 1 of Salt and pepper.
6. You need 2 tbsp of Slivered, fresh basil leaves.
7. It's 6 of Red snapper fillets, about 6 oz each.
8. Prepare 2 tbsp of Olive oil.
9. Prepare 2 tbsp of Fresh lime juice.
10. It's 6 of Full sprigs of basil, for garnish.

Red Snapper With Citrus Salsa instructions

1. Prepare the salsa: section the grapefruit and oranges over a bowl to tach the juices. Fold in the remaining salsa ingredients..
2. Place the fish, flesh-side up, in a lightly oiled broiler pan. Brush the fillets with olive oil and drizzle with the lime juice. Season with salt and pepper. Broil until the fish is cooked through the flakes easily when rested with a fork, about 7-8 minutes..
3. Place a fillet in the. Center of each of 6 dinner plates; divide the salsa evenly atop. Garnish each with a basil sprig. Serve immediately..