Salmon with pineapple-kiwi salsa. The pineapple salsa is my addition. If you don't want to bother, the fish is delicious on its own but the fresh fruit really adds another dimension and completes the dish. Begin by making the pineapple salsa.
A bright fresh salsa, perfect to accompany Mexican dishes! I forgot it) and made the salsa while the salmon was cooking. What a FANTASTIC addition it Fresh Tomato Salsa (Pico de Gallo). You can have Salmon with pineapple-kiwi salsa using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Salmon with pineapple-kiwi salsa
- You need 3/4 cup of diced fresh pineapple.
- You need 2 tbsp of chopped fresh cilantro.
- You need 3 tbsp of fresh lime juice divided.
- It's 4 of 4 oz. salmon fillets, about 1-inch thick.
- It's 2 tsp of Olive oil.
- It's 3/4 cup of peeled, diced kiwi (about 3 kiwis).
Excellent simply grilled and topped with a refreshing mango kiwi salsa. Meanwhile, make pineapple salsa: In a medium bowl, combine pineapple, onion, remaining lime juice and cilantro and season with salt and pepper. Chili Salmon w/ Pineapple Mango Salsa…So good! Are you sooooo ready for spring like I am?
Salmon with pineapple-kiwi salsa instructions
- Preheat oven to 400°F..
- Combine pineapple, kiwi, cilantro, 1 tbsp lime juice.
- Season with pepper to taste and set aside.
- Drizzle remaining lime juice over fillets and season with pepper to taste.
- Heat oil over medium high heat in a large oven proof skillet.
- Add fillets skin side up; cook 3 minutes.
- Turn fillets over and transfer skillet to oven.
- Bake 7 minutes or till fish flakes easily with fork. Top fillets evenly with salsa and serve.
I get like this every year and start counting down the days around this time. The pineapple mango salsa is very basic and quick. You can certainly jazz it up more however you wish. Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the. Garlic Lime Salmon with Honey-Lime Pineapple Salsa - easy and delicious!