Mango-Pineapple Salsa.
You can cook Mango-Pineapple Salsa using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mango-Pineapple Salsa
- You need 1 can of pineapple tidbits (drained).
- You need 1 of fresh mango (peeled, cored and diced).
- You need 1 medium of fresh cucumber (peeled and diced).
- You need 1 medium of purple onion (diced) 1-2 fresh jalapenos (seeds removed and finely diced).
- Prepare 1 of juice and zest from 1 lime.
- It's 1/4 cup of chopped fresh cilantro.
- It's 1 of salt and pepper to taste.
Mango-Pineapple Salsa instructions
- Mix all ingredients in medium size bowl..
- Cover and refrigerate for at least 1 hour or overnight..
- Toss gently with a fork just before serving to redistribute juices..
- Enjoy!.