Parmesan & Asiago Salsa. Generic parmesan cheese is a family of hard grating cheeses made from cow's milk and inspired by the original Italian cheese. They are generally pale yellow in color, and usually used grated on dishes like spaghetti, Caesar salad, and pizza. Parmesan definition is - a very hard dry sharply flavored cheese that is sold grated or in wedges.

Today, it is produced by various producers. However, PDO designation states that for a cheese to be called as Parmesan, it has to be produced from cows grazing on fresh grass and hay. Cheeses mocking Parmigiano Reggiano are called as Parmesan or Italian hard. You can cook Parmesan & Asiago Salsa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parmesan & Asiago Salsa

1. It's 8 oz of parmesan cheese.
2. It's 8 oz of asiago cheese.
3. Prepare 1 tbsp of minced garlic.
4. Prepare 1 tbsp of fresh ground black pepper.
5. You need 2 1/2 tbsp of chopped basil.
6. It's 2 tbsp of chopped scallion.
7. Prepare 1/2 tbsp of red pepper flakes.
8. Prepare 1/2 tsp of salt.
9. You need 1 1/2 cup of extra virgin olive oil.

Parmesan is the English and American translation of the Italian word Parmigiano-Reggiano. Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti?

Parmesan & Asiago Salsa instructions

1. Place all ingredients except oil into food processor.
2. Pulse for 10 seconds while adding oil.
3. Scrape sides and pulse another 5 seconds. Repeat until cheeses are diced well..
4. Transfer salsa into sealed container to refrigerate.
5. Allow to sit at least 24 hours..
6. Bring to room temperature slowly before serving. Do not heat!.

And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. S., Parmesan is a generic term that may not come from Italy's Parmigiano-Reggiano region. You get the crunch of a cracker plus big cheese flavor in one — and they're super easy to make.