Beef soft tacos with pineapple salsa. Fill the tortillas with the beef mixture and top with the pineapple salsa. These Korean Tacos are insanely delicious! Piled with juicy, caramelized Beef Bulgogi, topped with vibrant, refreshing Asian Pear Mango Slaw and Recipes are for Cheeseburger, Buffalo Wings, Aloha Ham & Pineapple, Turkey & Swiss, Pasta Twist, Cobb Salad, Italian Salami, Ambrosia Salad.

Chipotle Pork Soft Tacos with Pineapple Salsa. Hawaiian Beef Taquitos are an intoxicating bite of beef smothered in cheese and spicy, sweet, smoky barbecue sauce and refreshing Pineapple salsa! These Beef Taquitos are quick and easy to make and BAKED to crispy, cheesy perfection! You can cook Beef soft tacos with pineapple salsa using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef soft tacos with pineapple salsa

1. It's 1 large of red onion.
2. Prepare 1 1/2 lb of flank steak, cut crosswise into 4 pieces.
3. Prepare 1 tbsp of chili powder.
4. It's 1/2 of pineapple (about 2lbs.), peeled, cored, and cut into 1/2 inch pieces.
5. You need 1 of kosher salt and pepper.
6. You need 1 of jalapeno pepper, seeded and thinly sliced.
7. Prepare 2 tbsp of fresh lime juice.
8. Prepare 1 of avocado sliced.
9. It's 1/2 cup of fresh cilantro.
10. Prepare 8 small of flour tortillas, warmed.

They make fabulous game day food or lunch or dinner any day of. In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly. Easy chicken tacos served with pineapple salsa will make any day feel like a fiesta! The healthy lean white meat is marinated in savory spices and herbs for This means nothing falls out or leaves a big mess, just blackened chicken in each bite.

Beef soft tacos with pineapple salsa instructions

1. Chop 3/4 of the onion and refrigerate the rest until ready to use. In a 5 to 6 qt. slow cooker toss the chopped onion, beef, chili powder, half the pineapple, 1/2 tsp. salt and 1/4 tsp. pepper..
2. Cook, covered, until meat is tender and shreds easily, 7 to 8 hours on low or 4 to 5 hours on high..
3. When the beef has 25 minutes left to cook, thinly slice the remaining onion. In a medium bowl, toss the onion, jalapeno, lime juice, remaining pineapple and 1/4 tsp. each salt and pepper; fold in the avocado and cilantro..
4. Using two forks, shred the meat, then stir it into the cooking liquid. Fill the tortillas with the beef mixture and top with the pineapple salsa..

If you haven't already eaten all of the pineapple salsa with. This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells. Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa. Mix the pineapple, onion and coriander together. Heat the tacos following pack instructions.