Nan's Red Salsa. Whole or diced canned tomatoes work. This salsa traditionally has Chiles de Arbol, tomatoes, garlic, salt and water, but some cooks like to add tomatillos (the medium size tomatoes with a husk), like I do in this recipe. Stop by your local @TacoBueno & give our fresh, made daily (multiple times a day), Original Red Salsa a try.

It's better than your favorite Mexican restaurant's! This easy red salsa recipe means you never have to buy salsa again. Bright, fresh, and packed with flavor, you'll want to serve this party dip at every occasion. You can cook Nan's Red Salsa using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nan's Red Salsa

1. Prepare 28 oz. of can tomatoes *.
2. You need 1 of small onion, roughly chopped.
3. You need 2-3 cloves of garlic, minced.
4. You need 2 tsp. of diced jalapeño (to taste)**.
5. You need 1 of lime, juice only.
6. Prepare 1/2 tsp. of salt.
7. Prepare 1/2 tsp. of sugar.
8. Prepare 1/2 tsp. of cumin.
9. It's 1/2 tsp. of smoked paprika.
10. You need 3-4 of green onions, chopped.
11. You need of Cilantro, to taste ***.

Bring salsa and cream to boil in medium ovenproof skillet or casserole. Salsa is thought to have originated in Central America from the Incas, Aztecs, and. This salsa is made with dried chiles called guajillo. You can use New Mexican chiles as well; both are pretty easy to find.

Nan's Red Salsa step by step

1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
2. * Use the jarred jalapeño, not fresh.
3. ** We don't like cilantro at all, so we leave it out altogether..
4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
5. ENJOY!.

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