Shay's Salsa Chicken.

You can cook Shay's Salsa Chicken using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shay's Salsa Chicken

1. It's 4 large of boneless, skinless chicken breast halves.
2. It's 1/2 tsp of pepper.
3. It's 1 tbsp of olive oil.
4. Prepare 3 cup of mild salsa.
5. It's 3/4 cup of pimento stuffed green olives, sliced and divided.
6. Prepare 1/2 cup of currants.
7. Prepare 2 tbsp of honey.
8. It's 1 tsp of ground cinnamon.
9. Prepare 1 tsp of ground cumin.
10. It's 1 of hot cooked couscous or yellow rice.
11. Prepare 1/4 cup of toasted sliced almonds.
12. You need 3 tbsp of chopped, fresh cilantro.
13. Prepare 1 can of mexican Rotel tomatoes.

Shay's Salsa Chicken instructions

1. Sprinkle chicken with pepper and cook in hot oil in large skillet or Dutch oven.
2. Cook on Med high heat 5 minutes on each side or until done. Remove from skillet and keep warm.
3. Add salsa and Rotel tomatoes to skillet, stirring to loosen brown bits from bottom.
4. Stir in1/2 cup olives, currants and next 3 ingredients..
5. Bring to a boil; reduce heat and simmer, uncovered,10 minutes, stirring occationally..
6. Prepare couscous or rice and keep warm..
7. Return chicken to skillet; cover and simmer 5 minutes..
8. Place chicken on couscous and spoon sauce over chicken.
9. Sprinkle with toasted almonds and remaining 1/4 cup olives.