Salsa/green tomoteos. Green Tomato Salsa is a delicious, tart salsa that's a real crowd pleaser. You can take this as mild or as hot as you want. This recipe is easily doubled or tripled.

It's not in the same genus as tomatoes, though. See more ideas about Green tomato salsa, Green tomatoes, Tomato salsa. This throw together green tomato salsa was declared the best salsa I've ever had by my brother-in-law. You can have Salsa/green tomoteos using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salsa/green tomoteos

1. You need 5 medium of Green tomatoeo.
2. You need 8 bunch of Japones red chillys.
3. It's 2 medium of Garlic cloves whole fresh.
4. Prepare 1 bunch of Cilantro/to taste.
5. Prepare 1 tbsp of Olive oil.
6. It's 1 tbsp of Powdered chicken cubes.
7. It's 1 of Salt to taste.
8. Prepare 1/2 cup of Water lessor more.
9. It's 1 small of Lime.

Making and Canning Homemade Salsa from Fresh Green Tomatoes! If you have loads of fresh GREEN (as in unripe) tomatoes from your garden, you CAN make salsa from them. Green Tomato Salsa couldn't be easier, and it cans and freezes well! This is a recipe that has been requested many times, I have just never gotten around to posting it.

Salsa/green tomoteos instructions

1. Roast tomatoes, chilles.
2. Get blender add all ingredents together blend on high squizze lime for taste blend on low.
3. If to hot add more tomatoes if not hot enough add chilly.
4. Remember always roast for this salsa.
5. Got this from best friend felica beas.

This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Tomatillos look like small green tomatoes with husks, but they aren't tomatoes—they're cousins. I've had an easy time finding them at grocery stores lately. Go green the next time you make salsa with this recipe featuring green tomatoes, jalapeño, avocado, and cilantro. Serve with tortilla chips as an appetizer or use as a topping for grilled chicken or fish.