Macadamia Nut-Crusted Talapia With Pineapple Salsa. While the fish is baking, prepare the salsa. Add all ingredients into a bowl and mix to combine. Macadamia Crusted Tilapia with Mango Pineapple Salsa - Baked tilapia crusted with macadamia nuts and topped with mango pineapple salsa!

Press tilapia into nut mixture, pressing all sides to coat well. By :The I Love My Instant Pot Affordable Meals by Alieen Clark. Tilapia cooked in a foil packet comes out moist Season tilapia with salt and pepper. You can have Macadamia Nut-Crusted Talapia With Pineapple Salsa using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Macadamia Nut-Crusted Talapia With Pineapple Salsa

1. It's of Fish.
2. It's 1 of egg, lightly beaten.
3. You need 1/2 cup of all-purpose flour.
4. You need 1 cup of crushed macadamia nuts.
5. It's 2 of tilapia fillets(about 3 to 4 ounces each).
6. Prepare of Salsa.
7. You need 1 cup of finely chopped fresh pineapple.
8. You need 1 tbsp of minced red onion.
9. You need 1/2 of jalapeno, seeds removed and minced.
10. It's 1/4 cup of minced cilantro.
11. You need 1 of Salt and pepper.

Fold foil up on all sides to resemble a bowl and pour in salsa. Fold foil over top of tilapia and crimp edges. Macadamia Crusted Tilapia with Mango Pineapple Salsa. Combine the diced pineapple with the remaining salsa ingredients and set aside.

Macadamia Nut-Crusted Talapia With Pineapple Salsa step by step

1. Preheat the oven to 400°. Put flour, eggs, and the nuts in three separate shallow dishes. Dredge each fillet first in the flour, then the eggs, and then the nuts. Place on a oiled baking sheet. Bake for 12 to 14 minutes until golden brown..
2. While fish is baking, make the sslsa. Combine the pineapple, onion, jalapeno, and the cilantro. Season with salt and the pepper. Serve it with the fish. The fish is done when it is opaque and flakes easily with a fork..

In a food processor, finely grind the macadamia nuts. Mix well with the breadcrumbs and coconut. Heat the butter and olive oil over medium/ medium-high heat. Dip the mahi mahi fillets in the egg mixture, then coat well with. Macadamia crusted chicken baked to perfection and topped with a flavorful, refreshing pineapple mint salsa.