sweet chilli pork with avocado salsa. With the help of our KETTLE® Chef, learn how to make simple great tasting dips, with fresh ingredients ! Place the avocado in a serving bowl, and mix with the lime juice. Meanwhile, make the avocado salsa by mixing together the ingredients in a bowl and let the flavours come together until the chilli is ready.

To make the salsa, dry-fry the remaining corn, until lightly charred. Stir together salt, allspice, and cayenne. Meanwhile, for the avocado salsa, mix the diced avocado, onion and cucumber together in a bowl until well combined. You can cook sweet chilli pork with avocado salsa using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of sweet chilli pork with avocado salsa

1. It's 1/3 cup of sweet chilli sauce.
2. You need 4 of pork sirloin steaks.
3. It's 1 of largs avocado.
4. You need 1/2 cup of fresh coriander leaves,roughly chopped.
5. You need 1 tbsp of extra virgin olive oil.
6. It's 2 bunch of asparagus.
7. You need 4 of bread wraps.

Garnish with the coriander leaves, if using. Serve the chilli con carne with the salsa and steamed Roast loin of pork with sage and onion Yorkshire pudding. Chilli-rubbed chicken with fresh tomato salsa. Pulled Pork Fajitas with Avocado and Onion Slaw.

sweet chilli pork with avocado salsa step by step

1. combine 1/4 cup sweet chilli sauce and pork in a bowl and set aside for 10 min.
2. place avocado, coriander, olive oil and remainder chilli sauce, toss with salt and pepper and set aside.
3. cook pork and asparagus,.
4. place wrap on plate, top with pork, asparagus and salsa.

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