Mediterranean Salsa.

You can cook Mediterranean Salsa using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mediterranean Salsa

1. It's 6 oz of jar marinated artichoke hearts.
2. You need 4 medium of plum tomatoes, chopped.
3. It's 1/2 cup of drained pitted black olives, chopped.
4. Prepare 2 tbsp of chopped fresh basil.
5. You need 2 tbsp of chopped red onion.
6. You need 2 of garlic cloves chopped.
7. You need 1/2 of lemon; just juice.
8. You need 1 tbsp of olive oil.
9. It's 1 tsp of oregano.
10. You need 1 dash of of balsamic vinegar.
11. It's 1 of salt and pepper to taste.

Mediterranean Salsa instructions

1. drain artichokes, and chop, reserving marinade..
2. combine artichokes, tomatoes, olives, basil, onion, and garlic in a bowl, and mix wel..
3. stir in lemon juice, olive oil, oregano, balsamic vinegar,salt, and pepper..
4. stir in reserved marinade, 1 tablespoon at a time, till desired consistency.
5. let stand at room temp, for 1 hour..