BEDOUIN SALSA. Brooklyn-based production & DJ partnership between nomads Tamer Malki and Rami Abousabe. The new not-for-profit service bus connecting St Catherine with Dahab. The Bedouin Bus stops to drop off/collect passenger opposite the mosque in St Catherine's town centre and at two.
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Ingredients of BEDOUIN SALSA
- Prepare 10 clove of peeled garlic.
- You need 3 of fresh jalapenos.
- You need 6 of fresh serrano chiles, stemmed and chopped.
- You need 3/4 cup of coarsely chopped sweet onions.
- It's 2 tsp of heaping kosher salt.
- You need 1/4 cup of grapeseed or veg oil.
- You need 1/3 cup of fresh lemon juice.
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BEDOUIN SALSA step by step
- heat a dry 12 inch cast iron skillet over medium low heat till hot.
- cook garlic and jalapenos, turning occasionally w/ tong, until blackened in spots, about 15 min.. cool slightly, 15 min.
- combine all ingredients except parsley in a food processor and finely chop.
- Add parsley and pulse a few times.
- Makes 2 cups.