Greek Burgers With Tomato-Mint Salsa & Rice Salad.
You can cook Greek Burgers With Tomato-Mint Salsa & Rice Salad using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Greek Burgers With Tomato-Mint Salsa & Rice Salad
- You need of Main Dish.
- Prepare 1 of Nonstick cooking spray.
- Prepare 1 bag of (10 oz) frozen whole-grain brown rice.
- Prepare 1 cup of chopped cucumber.
- Prepare 1/4 cup of pitted, quartered Kalamata olives.
- You need 2 tbsp of bottled light Greek vinaigrette (we used Wish-bone).
- You need 2 large of tomatoes, chopped.
- It's 1/2 small of red onion, chopped.
- It's 1/4 cup of chopped fresh mint.
- You need 2 tbsp of lemon juice.
- It's 1 tbsp of honey.
- You need 1/2 tsp of each salt and freshly ground black pepper.
- You need 1 1/4 lb of lean ground lamb or beef.
- You need 2 oz of crumbled feta.
- It's 2 tsp of ground cumin.
Greek Burgers With Tomato-Mint Salsa & Rice Salad step by step
- Coat outdoor grill rack with nonstick spray; heat grill..
- Steam rice in microwave as package directs. Stir rice, cucumber, olives and dressing in medium bowl; cover and refrigerate..
- Toss tomatoes, onion and mint with lemon juice, honey and 1/4 tsp each salt and pepper. Cover mixture and let stand at room tenperature..
- Mix ground lamb, feta, cumin and remaining 1/4 tsp each salt and pepper; form into four 1-in.-thick burgers..
- Grill burgers 8 to 10 minutes, turning once, until an instant-read thermometer inserted in side registers 160°F..
- Spoon salsa on top of burgers; serve rice salad..