green salsa. This green salsa recipe is so easy to make, it's deliciously flavorful, and it makes a delicious topping to your favorite Mexican food. Or simply serve it with chips for a perfect party appetizer or dinner side dish. Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket.

Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German Grüne Soße or Frankfurter Grie Soß (Frankfurt dialect), the British mint sauce and greensauce. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. You can have green salsa using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of green salsa

1. Prepare 8 oz of tamatillos.
2. Prepare 2 clove of garlic, unpeeled.
3. You need 1 of jalapeno pepper.
4. Prepare 1/4 cup of sliced white onion.
5. Prepare 1/2 of ripe avocado, diced.
6. Prepare 3 tbsp of chopped fresh cilantro.
7. You need 1/4 tsp of salt.
8. You need 1/4 tsp of freshly ground pepper to taste.

Jump to the Chicken Enchiladas Recipe. This creamy avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor", carnitas or other grilled meats. What makes this salsa green in the use of tomatillos (toe-maw-tea-ohs, which, by the way, are NOT green tomatoes For more info: Tomatillos!). They have a great flavor that many people have yet to.

green salsa instructions

1. bring pot of water to boil. remove husks from tomatillos and rinse well. cook the tamatillos in the boiling water until soft, 5-8 mins. drain & set to side..
2. toast garlic cloves, jalepeno and onion in a dry skillet. med heat, turning occasionally, until browned, frgrant & soft, 5-7 mins..
3. when cool to handle, peel the garlic. remove the jalepeno stem & seeds if desired. combine the tamatillos, garlic, jalepeno, onion, & avacado in a blender or food. process until smooth. stir in cilantro, salt & pepper.

This Mexican green salsa is vibrant, bold and full of fresh flavor! Both regular salsa and Mexican green salsa are cold, uncooked salsas made from fruit. Tomatillos look like small green tomatoes with husks, but they aren't tomatoes—they're cousins. I've had an easy time finding them at grocery stores lately. This Sweet Salsa Verde takes just minutes to make and adds a sweet taste to your savory meal.