Restaurant Style Salsa.

You can have Restaurant Style Salsa using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Restaurant Style Salsa

1. It's 1 can of (28 Ounce) whole tomatoes with juice.
2. You need 2 can of (10 Ounce) Rotel (1 original & 1 Mexican).
3. It's 1/4 tsp of onion.
4. Prepare 2 clove of garlic.
5. Prepare 1 of Jalapeno.
6. You need 1/4 tsp of sugar.
7. It's 1/2 tsp of salt.
8. You need 1/4 tsp of ground cumin.
9. You need 1/2 cup of fresh cilantro, or 1/2 tblsp dried cilantro.
10. Prepare 1 1/2 tsp of lime juice.

Restaurant Style Salsa instructions

1. Combine all ingredients in a blender out food processor. Pulse until salsa consistency desired (+ or - 10 pulses).
2. Taste with a tortilla chip and adjust seasoning as needed.
3. Refrigerate salsa for at least 1 hour.