Roasted Chicken-Tortilla Casserole with Queso Fresco-Cilantro Salsa.

You can cook Roasted Chicken-Tortilla Casserole with Queso Fresco-Cilantro Salsa using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Roasted Chicken-Tortilla Casserole with Queso Fresco-Cilantro Salsa

1. You need 1 of whole rotisserie chicken.
2. You need 16 oz of container sour cream.
3. Prepare 8 oz of package shredded Mexican four-cheese blend,divided.
4. You need 2 cup of mild enchilada sauce, divided.
5. It's 18 of 6 inch corn tortillas.
6. Prepare 1 cup of crumbled queso fresco.
7. You need 1/2 cup of chopped seeded plum tomato.
8. It's 1/2 cup of prediced yellow onion.
9. You need 2 tbsp of fresh lime juice.
10. Prepare 1/4 tsp of salt.

Roasted Chicken-Tortilla Casserole with Queso Fresco-Cilantro Salsa instructions

1. Preheat oven to 350°F. Spray a 13x9 baking dish with nonstick cooking spray..
2. Remove and discard skin and bones from chicken..
3. Coarsely chop chicken (3 1/2 cups)..
4. In a large bowl, combine chicken, sour cream, and 1 cup cheese blend..
5. Spread 1/2 cup enchilada sauce in bottom of prepared dish..
6. Arrange 6 tortillas over sauce, overlapping slightly..
7. Spread 1/2 cup sauce over tortillas; top with half of chicken mixture, spreading evenly. Repeat layers once, beginning with tortillas..
8. Top with remaining 6 tortillas, remaining 1/2 cup sauce, and remaining 1 cup cheese..
9. Bake for 30 minutes or until hot and bubbly..
10. Let stand for 5 minutes..
11. In a medium bowl, combine queso fresco, tomato, onion, lime juice and salt..
12. Serve casserole with salsa..