Easiest Way to Make Delicious Tofu,black bean and corn chili burrito

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Tofu,black bean and corn chili burrito. In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. Fermented Chinese black beans is the underrated star for Chinese cuisine.

Tofu,black bean and corn chili burrito Categories: Healthy Burrito Tofu Recipes Beans and Legumes. Add beans, tomatoes, and ¼ cup water to pan. Whirl black beans with garlic, oats, ketchup, cilantro, flax meal, chipotle chili powder and salt in a food processor, scraping down sides if needed, until smooth. You can have Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu,black bean and corn chili burrito

  1. Prepare 1 can of (about 15 ounces) black beans,rinsed and drained.
  2. It's 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
  3. It's 8 ounces of firm tofu,crumbled.
  4. It's 1 cup of mild prepared salsa.
  5. You need 1 cup of vegetable broth.
  6. Prepare 1/2 cup of frozen corn.
  7. You need 1 tablespoon of chili powder.
  8. It's 1 teaspoon of ground cumin.
  9. It's 1/2 teaspoon of ground chipotle pepper.
  10. It's 1/2 teaspoon of dried Oregano.
  11. Prepare 2 cups of cooked rice.
  12. It's 8 (6 inch) of flour tortillas.
  13. You need of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

Pat extra-firm tofu dry with paper towels. Squeeze gently to drain excess liquid. Crumble into coarse pieces and stir into black bean mixture. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans.

Tofu,black bean and corn chili burrito instructions

  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
  2. Cook on low 8 hours or on high 4 hours..
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
  4. Serve with desired toppings..
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. Drizzle dressing over the bowl and garnish with fresh cilantro (optional). Black Bean & Quinoa Burritos are easy vegan freezer burritos filled with protein rich quinoa and black beans with lots of colorful veggies! zucchini - can sub with yellow squash. black beans. corn - canned or fresh off the cob. cilantro. spices - includes cumin, chili powder, chipotle powder, garlic. Home » beans and legumes » Black Bean and Quinoa Freezer Burritos. Throw in the corn and tomatoes, followed closely by the quinoa, black beans, cilantro, and seasonings.