Fettuccine Alfredo Recipe. Fettuccine pasta tastes its best when served in a rich So that everyone knows, this is an authentic Italian (Olive Garden is NOT Italian) recipe for Fettuccine Alfredo, therefore, it doesn't have garlic. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo.

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up. You can have Fettuccine Alfredo Recipe using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fettuccine Alfredo Recipe

1. Prepare 1 box of or half of a box of any kind of noodles you prefer.
2. You need 3 tsp of red onion.
3. It's 4 tbsp of butter.
4. You need 3/4 cup of italian cheese blend.
5. It's 2 cup of milk.
6. It's 1/3 cup of spinach.
7. Prepare 1 tsp of 1/8 garlic powder.
8. It's 1 tsp of salt.
9. It's 3 tbsp of flour.
10. It's 1/2 tsp of pepper.
11. You need 1/4 tsp of italian seasoning.
12. You need 1/3 cup of broccoli.
13. You need 10 each of cherry or grape tomatoes cut in half.

This homemade Fettuccine Alfredo recipe makes a quick, easy The best way to freeze Fettuccine Alfredo is to freeze the sauce (in a freezer-safe, airtight container) and then defrost before using. Fettuccine Alfredo, made with a rich, creamy, garlic-infused parmesan sauce and tender homemade pasta, is comfort food at it's finest! This decadent meal can be served on it's own. This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe!

Fettuccine Alfredo Recipe step by step

1. in medium sauce pan melt butter then add the red onion cook until tender and then add milk bring to boil then add cheese blend let the cheese melt then add 3 tbsp flour cook until thickened.
2. and in another pan cook the spinach and broccoli and tomatoes for about 7-9 minutes or until done.
3. meanwhile boil the pasta until done then drain pasta and pour in a large bowl and mix the sauce with pasta then add the vegetables then seasonings stir and its ready to serve.

This Family Favorite Recipe Includes Fettuccine, Garlic, Parmesan. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables. There's nothing good about it, except for how good it is. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).