Easiest Way to Make Perfect Shrimp / scallop fettuccine alfredo

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Shrimp / scallop fettuccine alfredo. Cook pasta according to package directions. Reviews for: Photos of Shrimp Fettuccine Alfredo. The shrimp and scallop combination works well for this pasta dish.

Fettuccine alfredo is one of life's greatest comfort foods. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. You can cook Shrimp / scallop fettuccine alfredo using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp / scallop fettuccine alfredo

  1. You need 16 oz of Brie cheese.
  2. You need 3 tablespoon of minced garlic.
  3. Prepare 1 tablespoon of basil.
  4. It's 1 tablespoon of chives.
  5. It's 1 tablespoon of Italian seasoning.
  6. Prepare 2 tablespoon of parsley.
  7. It's 8 oz of cherry tomatoes halved.
  8. It's 1 package of angel hair or fettuccine pasta.
  9. It's 1/2 stick of butter.
  10. It's 24 oz of peeled shrimp.
  11. You need 18 oz of Raw scallops.
  12. You need 1/2 stick of butter.
  13. You need 8 oz of baby Bella mushrooms.
  14. It's 2 tablespoon of minced garlic.

We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

Shrimp / scallop fettuccine alfredo step by step

  1. Remove rind from Brie cheese and dice into small pieces.
  2. Cook pasta according to package instructions.
  3. Sauté mushrooms, tomatoes, chives, 2 tablespoon garlic, 1T parsley, basil in 1/2 stick deep sauce pan on low heat while pasta cooks.
  4. When pasta is done, mix Brie and pasta into sauté mixture. Add pasta and Brie incrementally and blend with sauté. Mix continuously until cheese is melted..
  5. In a separate sauce pan, melt 1/2 stick butter with 2T garlic and 1T parsley on low heat.
  6. Add shrimp and scallops to butter garlic and cook until pink.
  7. Mix shrimp /scallop with pasta mixture.

I KNOW it will be your new favorite pasta recipe. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that Boiling the water for fettuccine is the most time-consuming part of shrimp Alfredo, so step away from the crustaceans and bring a large pot of water to a boil first. Recipe courtesy of Food Network Kitchen. View top rated Fettucine alfredo shrimp scallops recipes with ratings and reviews.