Chicken fettuccine Alfredo. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.

Reviews for: Photos of Chicken Fettuccini Alfredo. Fettuccine Alfredo is one of my favorite. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. You can have Chicken fettuccine Alfredo using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken fettuccine Alfredo

1. It's 2 of large chicken breasts.
2. You need 1 tbsp of creole seasoning.
3. It's 3 cloves of garlic.
4. It's 1 pint of heavy cream.
5. Prepare 8 oz of Parmesan wedge.
6. You need 1 pkg of egg noodles.
7. It's of Ground nutmeg.
8. Prepare 1 Tbsp of flour.
9. Prepare 6 tbsp of butter.
10. You need 1 of shallot finely chopped.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.

Chicken fettuccine Alfredo instructions

1. Rub chicken breast in Creole seasoning. Grill or pan sear until done and set aside..
2. Melt butter in non stick sauce pan then add minced garlic and chopped shallot with flour. Sauté until shallots are translucent. Ingredients should make a paste..
3. Quickly add heavy cream and heat until slightly bubbling. Turn heat down to medium. Add shredded Parmesan until mixed and creamy. Turn to low. Stir while noodles cook..
4. Boil water and cook egg noodles..
5. Add 1 Tbsp of noodle water to sauce. Drain noodles and sprinkle with olive oil.
6. Add nutmeg to alfredo mix until blended..
7. Add noodles to sauce and mix..
8. Slice chicken and add to noodles and sauce.Top with shredded Parmesan..
9. .

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Grilled Chicken Fettuccine Alfredo recipe: Smoky grilled chicken is tossed with rich and creamy Fettuccine Alfredo. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. I present both Fettuccine Alfredo versions here — the classic and the creamy.