Shrimp Fettuccine Alfredo.

You can cook Shrimp Fettuccine Alfredo using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp Fettuccine Alfredo

1. It's 1 1/2 cup of frozen cooked salad shrimp, peeled.
2. You need 1 package of fettuccine noodles.
3. Prepare 1 of jar Classico Alfredo Sauce.
4. You need 1 tbsp of butter.
5. You need 1 tsp of garlic powder.
6. Prepare 1/2 tsp of ground black pepper.
7. It's 1/4 tsp of salt.
8. You need 1 tsp of oregano leaves.
9. Prepare 1 tsp of parsley leaves.

Shrimp Fettuccine Alfredo instructions

1. Cook frozen shrimp on skillet over medium-high heat with butter.
2. Add salt, pepper, garlic, oregano, and parsley to shrimp.
3. Boil noodles in the meantime following instructions on package or until pasta is tender.
4. Once shrimp is cooked, drain but keep a little bit of the butter mixture in the shrimp.
5. Add Alfredo sauce to shrimp and mix well ensuring butter mixture is blended in and all the shrimp is covered.
6. Continue cooking sauce over low-medium heat to warm up to desired temperature.
7. Drain noodles and mix in a little bit of butter to ensure the noodles don't stick.
8. Mix noodles with the shrimp sauce once warm and enjoy!.